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My Story

Eat and be Happy

Andre Fowles is an award winning Jamaican born Chef who learned the basics of soulful cooking as a young boy from his grandmother, inspiring him to pursue a career as a professional Chef. After graduating from the esteemed Culinary Institute of America, Andre took the culinary world by storm, winning the Food Network’s “Chopped” three times. Andre has been featured in Food & Wine, Bon Appetit, the NY Times and Eater.

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My Work in Numbers

With each meal, I hope to bring satisfaction and delight! More importantly, I hope to promote Caribbean and Jamaican cuisine to be as popular as it is delicious!


Happy Clients


Years of Experience


Success Stories